Serving Suggestion
Italian Style Vegetables:
Combine 350g kumara, 300g potatoes; 250g zucchini; 1 red capsicum and 1 red onion (all cut into chunks) in a baking dish. Add 1 tablespoon olive oil and stir to coat. Roast at 180ºC for about 45 minutes or until tender. Add ½ tub Chris' Chunky Red Pepper, Cashew and Parmesan Dip. Gently stir to combine. Delicious with grilled lamb, chicken or tuna.
Available in
180g tubs. Also available in 2kg catering buckets.
Ingredients
Canola Oil, Sun Dried Tomato (27%), Water, Cashew (5%), Parmesan Cheese [Pasteurised Milk, Starter Culture, Salt, Rennet] (5%), Soy, Vegetable, Sugar, Food Acids (330, 270), Thickener (1442), Preservatives (202, 211) (sulphites).
Allergen Statements
May contain traces of peanuts.
Storage Instructions
Keep Refrigerated. Consume within 7 days of opening.
Nutrition Information
| Avg. Quantity per Serve 30g |
Avg. Quantity per Serve 100g |
|
|---|---|---|
| Energy | 610 kJ 146 (Cal) |
2033 kJ 486 (Cal) |
| Protein | 2.26 g | 7.53 g |
| Fat | ||
| -Total | 13.31 g | 44.35 g |
| -Saturated | 1.60 g | 5.34 g |
| Carbohydrate | ||
| -Total | 4.29 g | 14.30 g |
| -Sugars | 3.05 g | 10.17 g |
| Sodium | 198 mg | 661 mg |