Serving Suggestion
Bring 250ml chicken stock to a simmer and poach the bok choy for 2 mins or until lightly cooked. Remove and keep warm. Add Chris Chunky Exotic Thai, Cashew & Coriander Dip and cous cous to the stock, stirring to blend. Grill or bbq the steak until tender and serve over the cous cous. (For full recipe see our recipes page)
Available in
180g tubs
Ingredients
Cashew (23%), Vegetables, Satay Sauce [Water, Peanuts, Spices and Herbs, Salt, Food Acid (260), Canola Oil, Thickener (415), Honey Powder, Colours (160b, 100)], Canola Oil, Chickpea, Breadcrumb (wheat, rye, gluten, soy), Coriander (2%), Tahini, Vinegar, Salt, Preservatives (202, 211)(sulphites), Food Acid (330), Vegetable Gum (415).
Allergen Statements
N/A
Storage Instructions
Keep Refrigerated. Consume within 4 days of opening.
Nutrition Information
| Avg. Quantity per Serve 20g |
Avg. Quantity per Serve 100g |
|
|---|---|---|
| Energy | 326 kJ 78 (Cal) |
1628 kJ 402 (Cal) |
| Protein | 1.37 g | 6.82 g |
| Fat | ||
| -Total | 6.61 g | 33.05 g |
| -Saturated | <1.00 g | 4.43 g |
| Carbohydrate | ||
| -Total | 3.26 g | 16.28 g |
| -Sugars | 1.53 g | 7.65 g |
| Sodium | 75 mg | 373 mg |