Traditional Dips

Caviar
Caviar
A favourite in any Greek restaurant, this smooth textured dip, also known as Taramosalata, is made with fish roe and lemon juice.

Simply divine served with hot, crusty bread.

Available in
250g tubs and 2.3kg catering buckets.

Ingredients
Water, Canola oil (antioxidant 306 and/or 320), Potato paste (water, potato, garlic, salt), Bread crumbs (wheat flour, yeast, salt, vegetable oils, emulsifier (472e)), Fish roe (10%) (Cod roe, Soya flour, Colour (110 & 124), Sodium Caseinate), Fresh onion, Thickener (1442), Food acid (260), Soy lecithin (anticaking agent (551)), Lemon juice, Garlic.

Allergen Statement
May contain traces of nuts.

Storage Instructions
Keep refrigerated. Consume within 4 days of opening.

Nutrition Information
 Avg. Quantity
per Serve 20g
Avg. Quantity
per Serve 100g
Energy 258 kJ 1290 kJ
Protein 0.5 g 2.5 g
Fat    
-Total 5.4 g 27.0 g
-Saturated 0.54 g 2.7 g
Carbohydrate    
-Total 2.9 g 14.7 g
-Sugars 0.86 g 4.3 g
Sodium 120 mg 600 mg